Milky-Vanilla Ice Cream

- 200 ml low-fat milk
- 200 ml cream (10% fat)
- 150 ml sweetened condensed milk
- 1/2 a vanilla pod, scraped
- 1 teaspoon of locust bean gum
- Lyons Regency - Herakles flavor (Optional) 0.25-0.5%

Nutritional information per 100g:

- Energy: 619 kJ (148 kcal)
- Protein: 4.6 g
- Carbohydrates: 17.2 g
- Fat: 6.7 g

Preparation without an ice cream maker:

1. Whip the cream until stiff and fold in milk, flavoring, vanilla, and locust bean gum. Put it in a bowl with a lid and freeze for at least 4-5 hours! Let it thaw for about 5-10 minutes before eating!

Preparation with an ice cream maker:

2. Mix all the ingredients in the ice cream machine container and run it for 35-50 minutes depending on the ice cream maker! Serve!