NuttaQ is liquid praline: golden roasted hazelnuts, buttery-soft, well-rounded in taste – without bitterness, without a burnt aftertaste. Designed for creams, fillings, ganaches & drinks that should taste of real nut soul, not cheap nut aroma.
Flavor Profile
Golden Roasted Hazelnut
Clear, deep hazelnut tone – like freshly roasted, warm and nutty, with natural sweetness in the background.
Praline Body
Buttery-creamy "praline" body, reminiscent of nougat, gianduja & fillings from exquisite patisseries – dense, but not heavy.
Soft, Rounded Finish
No scratching, no bitter peaks – NuttaQ finishes smoothly, allowing chocolate, dough or milk base to blend perfectly.
Application
Highly concentrated food flavor – a few drops are enough to, for example:
-
Turn desserts & creams like hazelnut mousse, praline cream tartlets, panna cotta or mascarpone creams into "Nut Deluxe"
-
Enrich baked goods & fillings – cupcake fillings, chocolate-hazelnut frosting, sponge cake fillings, cookie & cake bases with exquisite flavor
-
Build ganache & pralines – chocolate ganache, truffle fillings or cut pralines with a clear hazelnut note
-
Infuse drinks & coffee creations – hazelnut lattes, Nut-Hot-Chocolates, signature shakes or dessert drinks with real nut praline
Always dose slowly – NuttaQ brings a lot of depth; even small amounts make a difference.
Why NuttaQ by RGNCY?
-
Real Praline DNA: Focus on roasted hazelnut & buttercream vibes instead of artificial nut aroma.
-
High Aroma Density: Strong nut impact even at low dosage – perfect for professional applications.
-
Versatile: Works in chocolate, dough, creams, ice cream & drinks without compromising the system.
-
Clean Profile: No burnt, bitter or metallic aftertaste – ideal for premium desserts.
Conclusion
If your creations should taste of real hazelnut praline – warm, round, golden roasted – NuttaQ is your go-to for nut luxury in desserts, fillings and signature drinks.
