NuttaQ is praline you can pour: golden-roasted hazelnuts, buttery-soft, round in taste, with no bitterness and no burnt aftertaste. Built for creams, fillings, ganaches & drinks that should taste like the soul of real nuts, not like cheap nut flavoring.
Flavor Profile
Golden-Roasted Hazelnut
A clear, deep hazelnut tone: like freshly roasted, warm and nutty, with natural sweetness in the background.
Praline Body
A buttery-creamy "praline" body reminiscent of nougat, gianduja & fillings from fine patisseries: dense, but not heavy.
Soft, Round Finish
No scratchiness, no bitter edges: NuttaQ fades out softly so chocolate, dough, or a milk base can play along perfectly.
How to Use
Highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:
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Desserts & creams: turn hazelnut mousse, praline cream tartlets, panna cotta, or mascarpone creams into "nut deluxe"
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Baked goods & fillings: refine cupcake fillings, chocolate hazelnut frosting, sponge cake filling creams, cookie & cake bases
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Ganache & pralines: build chocolate ganache, truffle fillings, or layered pralines with a clear hazelnut note
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Drinks & coffee creations: give hazelnut lattes, nutty hot chocolate, signature shakes, or dessert drinks a true nut praline touch
Always dose slowly: NuttaQ brings serious depth, and even small amounts make the difference.
Why NuttaQ by RGNCY?
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True praline DNA: Focused on roasted hazelnut & buttercream vibes instead of artificial nut flavoring.
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High flavor density: Strong nut impact even at low dosage, perfect for professional applications.
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Versatile: Works in chocolate, dough, creams, ice cream & drinks without blowing up the system.
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Clean profile: No burnt, bitter, or metallic aftertaste, ideal for premium desserts.
Bottom Line
If your creations should taste like real hazelnut praline, warm, round, and golden-roasted, NuttaQ is your go-to for nut luxury in desserts, fillings, and signature drinks.
